Date Night Menu
- Amy Cobb
- Feb 28
- 2 min read
Updated: Mar 17
By: Chef Amy Cobb 02/27/25
March's Date Night Menu
Join us for an enjoyable evening filled with delicious food in a warm and inviting atmosphere! We look forward to sharing this Date Night Menu experience with you! Visit our website to find the recipes included in this menu.

Warm Bibb Salad with Beet Curls, Pancetta, and Infusion Vinaigrette
Delicate Bibb lettuce leaves gently warmed and adorned with crisp curls of ruby-red beets, smoky pancetta crumbles, and a house-crafted vinaigrette infused with shallots, thyme, and white wine. A balance of vibrant colors, contrasting textures, and a burst of freshness in every bite.
Tarragon Salmon with Brown Butter Miso Glaze
Succulent salmon fillets oven-roasted to perfection, complemented by a luxurious glaze of nutty browned butter, umami-rich miso, and a hint of lemon. Finished with a sprinkle of fresh tarragon, this dish offers a symphony of bold, harmonious flavors and an aroma that lingers gracefully.
Roasted Root Vegetable Hash
A rustic yet elegant medley of tender sweet potatoes, earthy parsnips, vibrant carrots, and caramelized red onions, roasted to a golden finish. Seasoned with smoked paprika and tossed with fresh parsley, this side dish highlights the beauty of seasonal vegetables in their purest form.
Maple Crème Brûlée with Hazelnuts
A decadent finale of silky custard infused with pure maple syrup, crowned with a golden caramelized sugar crust. Topped with toasted hazelnuts for an added crunch, this dessert is the ultimate blend of creamy indulgence and nutty sophistication.
Date Night: A Late Winter Dinner Menu
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