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Date Night Menu

Updated: Mar 17

By: Chef Amy Cobb 02/27/25

March's Date Night Menu

Join us for an enjoyable evening filled with delicious food in a warm and inviting atmosphere! We look forward to sharing this Date Night Menu experience with you! Visit our website to find the recipes included in this menu.


Date Night Dinner Table
Romantic Date Night


Warm Bibb Salad with Beet Curls, Pancetta, and Infusion Vinaigrette
Delicate Bibb lettuce leaves gently warmed and adorned with crisp curls of ruby-red beets, smoky pancetta crumbles, and a house-crafted vinaigrette infused with shallots, thyme, and white wine. A balance of vibrant colors, contrasting textures, and a burst of freshness in every bite.

 

Tarragon Salmon with Brown Butter Miso Glaze

Succulent salmon fillets oven-roasted to perfection, complemented by a luxurious glaze of nutty browned butter, umami-rich miso, and a hint of lemon. Finished with a sprinkle of fresh tarragon, this dish offers a symphony of bold, harmonious flavors and an aroma that lingers gracefully.

 

Roasted Root Vegetable Hash

A rustic yet elegant medley of tender sweet potatoes, earthy parsnips, vibrant carrots, and caramelized red onions, roasted to a golden finish. Seasoned with smoked paprika and tossed with fresh parsley, this side dish highlights the beauty of seasonal vegetables in their purest form.

 

Maple Crème Brûlée with Hazelnuts

A decadent finale of silky custard infused with pure maple syrup, crowned with a golden caramelized sugar crust. Topped with toasted hazelnuts for an added crunch, this dessert is the ultimate blend of creamy indulgence and nutty sophistication.

Date Night: A Late Winter Dinner Menu

 

Nutritional Facts & Dietary Restrictions✨🍽️

1. Warm Bibb Salad with Beet Curls, Pancetta, and Infusion Vinaigrette

- Calories: ~180 per serving 
- Protein: ~5g 
- Fat: ~12g 
- Carbohydrates: ~10g 
- Dietary Restrictions: Contains pork (pancetta). Can be made vegetarian by omitting pancetta.

 
2. Tarragon Salmon with Brown Butter Miso Glaze

- Calories: ~350 per serving 
- Protein: ~30g 
- Fat: ~20g 
- Carbohydrates: ~5g 
- Dietary Restrictions: Contains fish, dairy (butter), and soy (miso). Gluten-free.

 
 3. Roasted Root Vegetable Hash

- Calories: ~200 per serving 
- Protein: ~4g 
- Fat: ~7g 
- Carbohydrates: ~30g 
- Dietary Restrictions: Vegan and gluten-free.

 
4. Maple Crème Brûlée with Hazelnuts

- Calories: ~400 per serving 
- Protein: ~6g 
- Fat: ~30g 
- Carbohydrates: ~25g 
- Dietary Restrictions: Contains dairy (cream), eggs, and nuts (hazelnuts). Not suitable for vegans or those with nut allergies.









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